Fine Dining

The following are some options for you and up to 8 other guests, for a three-course dinner. You can suggest other dishes with advanced warning.

Mussels with a lemon grass and cream sauce served with gnocchi and arugula pesto.

Smoked salmon and goat cheese spinach salad with balsamic drizzle.

Lentil-crusted seared scallops with chorizo and cauliflower puree.

Tomato and basil tarte with fresh garlic and sea salt.

seared honey and spice-glazed duck breast with roasted vegetables and potato.

Mediterranean vegetable stack with goat cheese and basil oil, served with an arugula honey salad.

Pan-seared salmon with crispy skin, with herbed wild rice pilaf and vegetable confit.

Pork belly served with potato fondant, braised kale, and a red onion with a red wine reduction.

Butternut squash risotto, served with a fresh poached egg.

Flavored Creme brulee, mint, pumpkin, chocolate, and other flavors can be discussed.

Flourless chocolate cake with spiced blackberry coulis and a quenelle of whipped cream.

Pear Tarte Tatin, a French version of an apple pie with puff pastry and a caramel sauce.

Vanilla pana cotta with a strawberry compote.