Some Frequently Asked Questions
What is a personal chef? What is it that you do:
I will come to your home with my own cookware to cook food in your kitchen. I will provide the ingredients and serve you and your guests!
Do you deliver?:
No. As a personal chef, I will come to your home and cook the food for you there.
Do you bring cooking equipment?
Yes. All I need from a client and a client’s kitchen is enough working space and a working stove and oven.
Do you use any of my dishes?
Yes, I will, but not without permission. Having extra things at hand is helpful, though mostly not needed.
Will you cater to people with certain food ALLERGIES:
I am very willing to work with clients and their allergies; I am just limited to the home kitchen environment where I am cooking. I want as many people as possible to enjoy my delicious food!
How far are you willing to go:
I am based out of the town of Bradford, Vermont, and am willing to travel in a 30-mile radius for smaller home functions (area includes Hanover, Fairlee, Corinth, White River Junction, and Saint Johnsbury). I will go further for larger events.
Are there any other services that you provide?
Yes, I am willing to provide some knife-sharpening services for people and their cooking cutlery. Also, I can provide hors d'oeuvres for corporate functions or provide buffet-style meals for larger private events.